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ITALIAN ESPRESSO COFFEE

CULTURE

PRODUCTS

WATCH VIDEO

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ITALIAN ESPRESSO COFFEE

CULTURE

PRODUCTS

WATCH VIDEO

Serrani World

A renewed image with increasingly detailed contents on all our products and our initiatives, the result of continuous research and innovation, a passi...

Serrani World

A renewed image with increasingly detailed contents on all our products and our initiatives, the result of continuous research and innovation, a passi...

serrani

OUR company

Espresso Serrani has been synonymous with quality since 1948. The passion for what is good is handed down from father to son. The outcome is concentrated into our Espresso

serrani

OUR COMPANY

Espresso Serrani has been synonymous with quality since 1948. The passion for what is good is handed down from father to son. The outcome is concentrated into our Espresso

OUR HISTORY

For generations we personally select the best coffee origins that we import and work according to traditional methods in order to preserve their high quality.

It was 1948 when Giovanni Serrani set up in Todi an emporium where his first-born son, Carlo, matured his true vocation for espresso. This is how, shortly thereafter, together with his brother Alfio, he inaugurates the first coffee roasting plant. From that moment on, a long process of study and research of quality aimed at the creation of our precious blends began.

OUR HISTORY

For generations we personally select the best coffee origins that we import and work according to traditional methods in order to preserve their high quality.

It was 1948 when Giovanni Serrani set up in Todi an emporium where his first-born son, Carlo, matured his true calling for espresso.  Shortly thereafter, Carlo and his brother Alfio, inaugurated the first coffee roasting facility. This is the beginning of the constant pursuit of study and searching  of our special blends for giving the best quality Serrani coffee espresso.

THE OBJECTIVE FOR WHICH WE WORK

Serrani coffee espresso is born from the passion and commitment that is renewed every day.

Decades of search and selection of raw materials, the attention at all stages of processing, professional ethics stemming from our upbringing and a natural close bond with the territory, all this in a nutshell is our work concentrated in a cup Serrani coffee espresso. We drink it every day, because you can taste it and recommend.

THE OBJECTIVE FOR WHICH WE WORK

Serrani coffee espresso is born from the passion and commitment that is renewed every day.

Decades of search and selection of raw materials, the attention at all stages of processing, professional ethics stemming from our upbringing and a natural close bond with the territory, all this in a nutshell is our work concentrated in a cup Serrani coffee espresso. We drink it every day, because you can taste it and recommend.

the rules for a good coffee

Serrani Espresso is True Italian Espresso, the result of the right blend from various coffee origins.
Only this way can one get a drink from the aromatic richness with an intense and well-balanced  flavor.

Good Espresso

The perfect balance for a true Italian Espresso: 7 grams of great mixture in a cup of 25 milliliters of coffee extracted from a professional espresso machine for about 25 seconds.

Bad Espresso

Pay attention to the amount of time it takes to extract the coffee. If the flow extracted is weak or even drips out, the coffee will be over-extracted. If, on the other hand, the flow tends to come out excessively thick and fills the cup too quickly, the coffee will be under-extracted.

The look of espresso

True Italian espresso comes with a creamy light brown tending to dark brown with tawny hues and with a very fine texture with no bubbles and dark spots.

 

The scent of Espresso

On the nose the true Espresso presents a wide variety of notes, depending on the composition of the mixture so that we could summarize: intense fragrance that highlights various floral and fruity notes, aromas of chocolate, spice and toast

The taste of Espresso

Espresso must be pleasing to the palate, consistent and velvety with no astringent notes. It should be a perfect balance between bitterness and acidity and have a chocolaty aftertaste that persists for several minutes after drinking it.

Serve Espresso

The original container created to enhance the sensory characteristics of an espresso is a small, white, cone-shaped ceramic cup—heated but not scalding—of the right thickness to compliment the lips while tasting.

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